Handbag Menu


Reception drinks Bucks Fizz, Wines and Minerals

Dinner drinks Bucks Fizz, Wines and Minerals


Menu Chef’s Soup of the Day or Classic Prawn Cocktail or Roasted Beetroot and Goats Cheese Salad


Roast Chicken with a Roasted Fondant Potato in Lemon and Thyme

served with New Potatoes and Seasonal Vegetables


Vegetarian Option (must be pre-ordered)

Roast Vegetable en Croute or

Salmon en Croute


Chef’s Assiette

A fine selection of small desserts sculpted onto the plate

Cheesecake and Chocolate Brownie with Fruit Coulis