Handbag Menu

 

Reception drinks
Bucks Fizz, Wines and Minerals

Dinner drinks
Bucks Fizz, Wines and Minerals

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Menu
Chef’s Soup of the Day
or
Classic Prawn Cocktail
or
Roasted Beetroot and Goats Cheese Salad

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Roast Chicken with a Roasted Fondant Potato in Lemon and Thyme

served with New Potatoes and Seasonal Vegetables

or

Vegetarian Option (must be pre-ordered)

Roast Vegetable en Croute or

Salmon en Croute

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Chef’s Assiette

A fine selection of small desserts sculpted onto the plate

Cheesecake and Chocolate Brownie with Fruit Coulis

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